Dubai Restaurant Week Honours the Region's Culinary Diversity

For the festival, fifty of the best restaurants in the area join together. In keeping with Dubai’s reputation as the global center of food culture, Dubai Restaurant Week will unite foodies from all over the world to experience the finest cuisine from fifty of the best eateries in the city. It’s scheduled to run from April 26 to May 12 and offers a variety of culinary experiences from upscale restaurants to neighborhood eateries and even undiscovered treasures. There are Dh125 two-course lunch menus and Dh250 three-course dinner menus available for purchase at the table.

Cargo, Hillhouse Brasserie, Couqley French Restaurant, Somewhere Galleria, Rhodes W1, Toro Toro, and Carna are among the eateries that are taking part. By Dario Cecchini, in addition to ideas like Al Khaima, Al Nafoorah, and Arabian Tea House that focus on Arabic and Emirati food.

Aside from Michelin- and Gault&Millau-recognized eateries, diners may also enjoy experiences at establishments like 21Grams, Carnival By Trèsind, Jun’s, Reif Kushiyaki, ROKA, and UCHI, to mention a few, which are included in the 2024 Middle East and North Africa’s 50 Best Restaurants list.Lowe, who received the Green-MICHELIN award, and BOCA will also be participating. With a wide range of options, Dubai Restaurant Week will highlight the emirate’s sophisticated palate. For additional details, visit visitdubai.com.

Publique and folly, two award-winning local businesses, are closing their current locations at Souk Madinat. With two consecutive Bib Gourmand awards from The Michelin Guide, two toques from Gault & Millau in 2022, and one toque each from 2023 and 2024, folly has come to represent experienced-driven, creative cuisine with a strong emphasis on flavour and a dedication to sourcing premium produce.

Publique has solidified its reputation as a welcoming and enjoyable refuge from the bustle of the city, as well as a fantastic meeting place for friends to get together and feast on mountain fare. The two eateries are open till April 30 and are now running specials.

Three meals at Dh250, five courses at Dh320, and seven courses at Dh475, will be available on Folly’s farewell menu. Meanwhile, Publique’s all-day brunch, which begins on April 21, will include house beverages at Dh345 and soft beverages at Dh225.

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