One-Pot Pasta: Cook pasta with your favorite sauce and add some veggies and protein of choice (like chicken or shrimp) in a single pot.
Quesadillas: Fill tortillas with cheese, beans, and any leftover veggies or meat you have on hand. Cook them on a skillet until the cheese melts and the tortillas are golden brown. Serve with salsa or guacamole.
Stir-Fried Rice: Use leftover rice to make a quick stir-fry. Add frozen vegetables, soy sauce, and scrambled eggs for a simple and tasty meal.
Omelette: Whip up an omelette using eggs, cheese, and whatever vegetables you have. Add some ham or bacon if you like, and serve it with toast for a quick and filling dinner.
Wraps or Sandwiches: Use wraps or bread to make a hearty sandwich with deli meats, cheese, lettuce, and your favorite condiments.